An all-day dining restaurant serving an extensive buffet selection at breakfast and an a la carte menu for lunch and dinner. Executive Chef Thomas Jakobi has created an innovative menu with an emphasis on the finest seasonal produce - with organic, locally and sustainably sourced ingredients taking center stage. The open kitchen and live cooking stations add to the vibrant atmosphere, and the restaurant features both indoor and outdoor terrace dining as well as two private dining rooms that can seat 12 persons each.
For buffet rate, children 5 years old and below dine for free. Children 6 years old to 12 years old dine at 50% off the buffet rate.