Spiral welcomes the bloom of Spring in the Land of the Rising Sun with a series of gastronomic engagements. Connoisseurs will be immersed in the rich history and sacred traditions of Japanese cuisine. Throughout the month of March, Spiral features Japanese Master Chef Masahiro Mizumoto as he curates and prepares bespoke menus for an exclusive sake dinner, sake and cheese masterclass, and Japanese cooking class.
Chef Masahiro brings more than 35 years of culinary experience which he gained from working in Japanese fine dining restaurants in his hometown Fukuoka. Sofitel Philippine Plaza Manila’s resident Japanese master artisan heads Spiral’s Japanese atelier and curates the Japanese menu for hotel banquets and events. His expertise in sushi and sashimi, in addition to his special license to prepare fugu or pufferfish—as well as his mastery of the robatayaki and teppanyaki are to watch out for as he brings the flavors of Japan in Sofitel Manila.
Thursday, March 11, 2021
Php3,500 nett per person
Spiral presents an exclusive Sake Dinner in the Indulgence, Decadence, and Epicure Private Rooms. The special dinner will feature a six-course Japanese menu tailored perfectly with a specially-curated selection of premium sake.
Sake and Cheese Masterclass
Saturday, March 13, 2021
Php2,000 nett per person
Epicures are in for an experience of gastronomic discovery! The smooth and crisp flavors of sake are paired with Japanese and other international cheeses. The Sake and Cheese Masterclass will be held in Spiral’s Hidden Room.
Japanese Cooking Class
Saturday, March 27, 2021
Php2,500 nett per person
Chef Masahiro helms a special cooking class featuring Japanese favorites! Learn how to make Salmon Salad Roll, California Temaki, Mixed Okonomiyaki, Kani Salad, and more! Japanese food lovers will learn the sacred art of Japanese cuisine and savor their own creations at the Boracay Room.