Shangri-La at the Fort, Manila’s Canton Road restaurant recently re-opened its golden doors last November 4, 2020. The award-winning restaurant presents authentic and flavorful Huaiyang, Cantonese and Taiwanese in a seamless and safe dining experience from Wednesday to Sunday, 11am to 9pm.
The hotel’s oriental jewel presents a select assortment of Huaiyang, Cantonese and Taiwanese signatures for gourmands to enjoy. Rediscover the missed flavors of Fried Lobster wonton with yellow chives, Guangdong fire-roasted duck, and Macau Crispy pork belly. Revel in an array of Taiwanese comfort food such as braised brisket noodle soup, and Taiwanese rice with braised mixed pork and fried shallot.
A safe and spacious dining hall along with nine private dining rooms await guests to ensure a comfortable dine-in experience with family and friends. The restaurant thoroughly observes a series of stringent hygiene and sanitation protocols at all times, upholding the brand’s clean commitment: Shangri-La Cares.
The protocols include:
- Regular sanitation of the restaurant and its equipment
- Proper hygiene and strict food safety protocols to ensure cleanliness, and the highest quality of food, beverage and service
- Use of protective equipment requirements and observance of temperature checks, health declaration and contact tracing measures upon entry
- Physically distanced tables and seating at reduced capacity
- Contactless menus and payment options
On days when guests may have to stay in, satisfy your cravings for Canton Road favorites through Wang’s Kitchen. Wang’s Kitchen is Shangri-La at the Fort, Manila’s online food delivery brand. It is available on Susie, the property’s new digital guide, Foodpanda and Pick-a-Roo. Alternatively, guests may order through WhatsApp via the SLFM Eats-To-Go hotline (+63 9175363287) from 11AM to 8PM.
Guests may reserve their tables through https://bit.ly/SusieatSLFM or by calling (63 2) 8820 0888.
