Chef Daniel presents a well-curated selection of favorites, with diners being able to choose a main course from either the Asian Favorites, From the Grill, or Pizza & Pasta sections, each complemented by a medley of appetizer, soup and dessert.
The “Asian Favorites” selection includes mouth-watering Singaporean laksa, Ox-tail kare-kare and Brasserie on 3’s Signature Beef Bulalo. “From The Grill” offers Wagyu beef burger, Organic chicken, and Sirloin steak, among others. “Pasta & Pizza” features Truffle four-cheese and Chicken Pesto flatbread pizza, Fettuccine carbonara and Spaghetti Bolognese. Enjoy these feasts while relishing on the stunning views of Manila Bay’s azure calm and beautiful sunset.
Brasserie on 3 is committed to its diners’ health and safety, with stringent measures in place to ensure their well-being including social distancing practices, acrylic table barriers and a digital a la carte menu which can be viewed by scanning a QR code for contactless ordering, among other best practices.
Conrad Manila implements extensive health protocols, particularly in proper food hygiene and safety. A Hygiene and Services Manager ensures that each dish is prepared in compliance with the highest global and Hilton standards, with team members undergoing daily health checks and observing proper hygiene practices at all times.
“Feast of Flavors” prices start at P975 nett per person. Brasserie on 3 is open daily starting October 19, 2020 for lunch (11:30 am to 2:30 pm) and for dinner (5 pm to 9 pm). Visit http://bit.ly/Bo3FeastofFlavors to view the full menu.