Fireside Amps their Menu with Spicy Fried Chicken, Crab Fat Pasta, and More!

Your favorite fried chicken gets a red hot chili spin. Can you take the heat?

Just when you think Fireside has won you over with their famous Buttermilk Fried Chicken, it lures the hungry that are eager to put more heat in their mouth.

Red Hot Chili Chicken Fingers (P615)

The restaurant's new Red Hot Chili Chicken Fingers gets double the spice with spicy buttermilk plus a hot and sweet sauce. It's pretty above average heat, for sure, which you can tame with extra drizzles of honey on the chicken, followed by a bite of the chewy cornbread doughnuts. This spicy fried chicken is just one of the many new dishes that Fireside is adding to their menu — a lot of good-for-sharing mains, meaty numbers, appetizers for wine nights, even healthier options.

Round up the gang, because the feasting is going to be quite a lot to handle and you'll need all the manpower to eat your way around the new dishes that Fireside has to offer! Here's a look at the new food now available across all branches. Which one are you excited to eat at your next foodtrip?

Meat & Cheese Board (P575), Roasted Corn Chowder (P165), and Wild Mushroom & Quinoa Salad (P499)
BBQ Pork Sisig (P185)
Chicken BLT (P419)
Shrimp & Crab Fat Pasta (P625)
Sausage & Mushroom Pizza (P519)
Country Fried Steak (P499)
Grilled Pork Belly (P419)
Grilled Chicken (P1,125/Whole, P605/half)
Chocolate Caramel Cake (P245)

Visit Fireside at their two branches: Ground Floor at Central Square BGC, and Upper Ground Floor at Power Plant Mall, Makati. Follow @fireside_ph on Instagram and /firesideph on Facebook.




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