You’ve read that right, Sebastian’s Ice Cream has finally launched their website! About three years in the making, avid fans of their creatively crafted ice cream flavors can now directly order from their website.
“Making the website always took a back seat. There was always something that needed to be done that took precedence: opening a new branch, coming up with new flavors, and more,” Sorbetero Ian Carandang shares. With the Manila traffic and the lockdowns caused by the pandemic, it was just the right time to launch their in-house delivery and website.
We had the chance to try out the website and it was such a breeze. What I first noticed is how clean and easy it is to navigate through the website. All you have to do is tap on the item you want, add to cart, check out, and wait for a confirmation. Delivery is made in two to four days, and customers receive a message when the order is on the way. How exciting, right?
Together with the launching of their website is the launch of the newest addition to their Leche Flan Tortes! The Sapin-Sapin Leche Flan Torte (P145/slice; P1,540/whole) is probably the most beautiful dessert they’ve ever released. Layers of Ube Halaya, Langka, and Kutsinta, and Coconut Cream Leche Flan on top of a delectable latik cookie crust. We totally agree, every bite is definitely a celebration of Filipino flavors!
If you’ve ever been so curious about their flavors, Sebastian’s Ice Cream now delivers to Quezon City (Diliman; Katipunan; Cubao Southeast; Greenmeadows), New Manila, San Juan, Pasig, Mandaluyong, Makati, Taguig, and Manila. Visit their website to check out all their offerings!