Shangri-La at the Fort, Manila’s Peruvian restaurant, Samba will be reopening its doors to the public on July 8, 2020. The restaurant will be available for a la carte dining from 11am to 9pm daily.
Located at the 8th level of Shangri-La at the Fort, Samba boasts of safe indoor and alfresco dine-in spaces. Guests are invited to dine in to rediscover the authentic flavors of Peru in a refreshing poolside venue.
Cusco-native Chef Carlo Huerta will be delighting diners with Authentic Peruvian staples. Choose from Ceviche Limeno and Tiradito de Salmon. Grill and oven recommendations include Anticucho de Pulpo, and Pastel De Choclo.
Crowd-favorites like Arroz con Mariscos, Lomo Saltado, and Aji de Gallina are available. Some dishes from High Street Cafe and Raging Bull Chophouse are also available.
Ceviche Limeno 
Pastel de Choclo
Guests are assured of the highest standards of food safety and sanitation measures allowing diners to fully enjoy the Samba experience. Learn more about the hotel’s safety protocols here. For inquiries and reservations, follow and message Samba, Manila on Facebook, and Instagram, or visit www.samba-fort.com.
