says Nino. But the two are cautious about keeping the integrity of the recipes, most of which Robbie learned from an 85 year-old woman in Greece while working at her restaurant.
Fittingly, most of the entrees on the menu have two types of portions: ‘solo’ and ‘to share.’ The solo is plenty (even for two!) and the share portion is usually big enough for four people to sample.
Cyma’s menu is a visual feast. It includes symbols for vegetarian dishes (green), chef recommendations (orange), and extra virgin olive oil (yellow) – a nice touch that not many restaurants take the time to do.