Route 196

The alternate route to great music, food and art.

Route 196 ever since its humble beginning last year. I learned about it from my good friend JP Balboa when we were still playing in a band called The Automatics. He is one of the owners and I was blessed to witness its progress from “understated hole-in-the-wall” to “cool party place” status. Though far from where I live (I hail from the South), I frequent the place if only for its delectable thin crust pizzas or the great roster of bands performing live. It has been my favorite “North side hangout” because it ticked all five in my criteria for must-patronize bars—good food, efficient service, great crowd, real music, and value for money. There is no other bar in Quezon City which passed with flying colors, but Route 196.

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Drink, dine, relax

Route’s Roots

Tripping on Food and Art

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Though it has been known as a gig place, Route 196 is more than just about music.

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Here’s the part where I go gaga about their food. Did I mention they have the best pizzas this side of the world? A must-try is their Margherita Pizza (P190), it’s a simple recipe of mozzarella, fresh basil, tomatoes, anchovies and thin crust dough but the secret must’ve been in the fact that it’s baked using a brick oven. It’s so flavorful but not overwhelming to the palate, and healthy too!

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Melt-in-your mouth Chili Cheese Sticks

It’s cheese which is mildly spiced, wrapped in flautas and complemented with salsa. Mmm, the cheese literally melts in your mouth especially when you eat it right about the time the waiter serves it. JP’s favorite, the Pepper-seared Tuna with Wasabi Mayo (P145) is a unique dish that’s sure to satisfy the more adventurous palate.

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The Herbed Chicken is a perfect blend of herbs and roast flavor

Route 196 has a slew of yummy dishes worth the trip to Katipunan (if you’re South reprazent). Feel free to sample new dishes at every visit because surely, you won’t be disappointed. Their beers are dirt cheap, by the way! It’s priced at P35/beer but you can get 3 bottles for P100 if you’re with the barkada or if you want to indulge in a drinking spree. That happens every night and all night, too! More dishes will spice up the menu soon because Geth is currently cooking up a storm in the kitchen. There are plans of offering dishes with a Mediterranean flavor and other house specialties will be launched in the coming months. I’m drooling with anticipation already!

Aside from food and music, Route 196 also delves into the artsy side of things. Monica, resident photographer of the group, spearheads their art exhibits. She brought Lomo Manila in to set up a lomo wall in the bar. More art exhibits are in store in the coming months. There are plans of featuring performance art groups and adding performance poetry/drama to the repertoire. Route 196 recognizes Filipino talent and gives it a chance to strut its stuff by holding such events.

The Route Less Traveled

Things are bound get more exciting as they cook up more and more unconventional gigs, exhibits and performances. The owners simply tread on the road less traveled. JP proudly states, “Route 196 is the only place where Hannah Romawac of Session Road plays solo acoustic. We’ll probably be one of the first bars to hold a beatbox convention featuring the best of Beatbox Manila. Watch out for it!” He also adds that every month, they will feature vocalists of different bands singing the songs they want sans a full band set-up. Those to watch out for are Drip’s Beng Calma, Swissy, Paramita’s Ria Bautista, Sandwich’s Raimund Marasigan and Up dharma Down’s Armi Millare to name some. Truly, there is no other joint that gives you that kind of musical experience.

Route 196’s vision is simple: to offer a bar that doesn’t alienate people, a comfy little nook that lets you come as you are and lets you drop your inhibitions because hey, pretenses are passé. Truly, Route 196 has managed to do that in only a year’s time. It’s quite a feat and for that, I remain a loyal patron. Believe it, I won’t come all the way to Katipunan for nothing.

Photos by Monica Barretto.

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