We Filipinos have an unquestionably strong appetite for sweet food. Our inclination to favoring everything and anything saccharine is made evident by our love of the home-style sweet pinoy-style spaghetti and our all-time favorite sugar-based desserts like halo- halo and leche flan. As someone who has an irrefutable liking in eating sweet dishes and desserts, there is no question that if I were to choose between yogurt and ice cream, I would pick the latter. But after tasting The White Hat yogurt, I may now have to think a little harder as to what to prefer.
Sitting perfectly right in the middle of sweetness and sourness, The White Hat yogurt is especially customized to please the taste buds of Filipinos. Marketing Manager of The White Hat, Eric Chao shares to ClickTheCity.com the wonders of this frozen yogurt.
Adding these onto your already healthy cup of yogurt will further boost the nutrition content you’d get from eating it. If you’re not into fruits, maybe their almonds, walnuts, pili nuts, Oreos, cereals, fruity pebbles, choco drops, marshmallows or sprinkles will impress your taste buds. I personally recommend the ube jelly with almonds, the homemade granola and cheesecake, and the green tea jelly with muskmelons as these are my top three White Hat combinations among all that I’ve sampled.