Every week, we share with our readers our favorite photo from the #CTCeats Instagram stream to let them know of what people have been eating and sharing online!
Sisig is probably one of the most beloved Filipino dishes out there, and it’s only natural that you get to try so many variations of this dish. Flossom’s Daddy’s Homemade Sisig, though, is just like how we like it: spicy, with crispy bits of pork belly, and topped with chicken skin! It’s sinful, but it’s also a nice treat for us who wants something delightfully good once in a while!
Want your photo shared next on the website? Don’t forget to use our official food hashtag #CTCeats when posting your next favorite food finds online! You can also follow us on our Instagram page as we aim to take you #AroundTheCityOnline!
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