Japan’s reknowned “King of Gyoza”, has a lot more to offer than their famous steamed & pan seared Japanese dumplings. This rainy season, Osaka Ohsho is in a Sukiyaki State of Mind with their NEW Sukiyaki Festival bannering two all NEW Sukiyaki variants each featuring different gyoza flavors together with their classic favorite Beef Sukiyaki! Because nothing goes down better than a piping hot bowl of noodle soup amidst torrential downpours.
Seafood lovers will simply adore their NEW Asari Gyoza Sukiyaki Soup with 3 pcs. of their Nori Gyoza, ocean fresh clams, vermicelli rice noodles, & leeks simmered in a clear clam broth enriched with fresh Japanese miso.
As a less adventurous but still altogether appealing alternative, customers can still enjoy the soothing sensation of having piping hot noodle soup with Osaka Ohsho’s NEW Gyoza Chicken Sukiyaki Soup with 3 pcs. of their Original Gyoza, tender boneless chicken chunks, vermicelli rice noodles, shitake mushrooms, & mixed vegetables simmered in a flavorful Japanese miso soup base. Should you want a tried and tested favorite this rainy season, your choice will definitely be Osaka Ohsho’s Beef Sukiyaki with tender sliced beef, vermicelli rice noodles, soft Japanese tofu, mixed mushrooms, & assorted vegetables in a sweet, rich, & nourishing beef broth.
So don’t fret as the rains start to pour down! Make the most out these gloomy, overcast, rainy days by getting in a Sukiyaki State of Mind yourself at Osaka Ohsho located at the 3rd level of the SM Megamall Fashion Hall. Their NEW Sukiyaki Festival is available for a limited time only so wait out the rains comfortably with them with a soothing bowl of any of our Sukiyaki variants!
Founded in Osaka Japan in 1969, Osaka Ohsho is reknowned as Japan’s # 1 gyoza specialist w/ over 380 stores in Japan currently. Now present in Thailand, Singapore, Shanghai China, Korea, Hong Kong, and the Philippines, Osaka Ohsho is widely recognized to serve the world’s #1 gyoza!
