The finest ingredients, freshest seafood, and succulent meats are put on spotlight by Japanese Chef Kiyoshi Ogawa in a newly opened traditional Japanese restaurant located in BGC.
Ogawa Japanese Restaurant opens its doors to the public today, October 8, Thursday. This new dining concept highlighting high quality Japanese fare in an elegantly designed space takes the former second floor space of Tony Roma's at the Fort Strip; it is the latest food concept of No Limits Food, Inc., who has been feeding the metro with a number of brands — Tony Roma's, K-Pub BBQ, Modern Sichuan, Modern China, and Yummy Soy.
Different stations inside the restaurant focus on different kinds of food, always cooked fresh, The main counter where guests can seat themselves around serves as the main stage of Chef Ogawa. On one side is the sushi station, where customers can see the chefs prepare their orders right in front of them. Five private dining rooms are also available for intimate gatherings and get-togethers.
Keeping things traditionally Japanese, Ogawa's menu features the top food hits: an extensive selection of sashimi, sushi, maki, temaki, tempura, kaiseki (multi-course), robatayaki (charcoal grilled skewers), teppanyaki, and more.
To have a sampling of a little of everything, the restaurant has over 20 set meals (bento) to choose from in their set menu, ranging from affordable and budget friendly (prices start at P300 per set) to splurge items like Teppan Wagyu Gozen with Ohmi, Matsukaza, or Kobe beef (P2,500-P4,500 per set).
Ogawa is located at the 2nd Floor of The Fort Entertainment Complex (above Tony Roma's), Fort Strip, 5th Ave. corner 28th St. BGC. For inquiries and reservations, contact +632.886.4994 / 886.4996 / 0917-85-OGAWA. Visit www.ogawamanila.com, like their Facebook page (OGAWA Traditional Japanese Restaurant), and follow on Instagram (@ogawa.manila).