The wait is over Fogo de Chão is now taking reservations for its much-awaited debut in Glorietta 4 on August 18. The legendary Brazilian steakhouse is bringing its iconic churrasco dining experience to the Philippines for the first time, and you can already lock in your reservation.

Founded in Southern Brazil in 1979, Fogo de Chão has spent nearly 45 years perfecting the art of churrasco—fire-grilling premium cuts of meat in the traditional way and carving them tableside. Guests around the world come for the flavors, but stay for the unforgettable dining experience.

What Awaits You on Opening Day

Your reservation unlocks the full churrasco experience, where gaucho chefs bring an endless parade of expertly grilled meats right to your table. Savor signature sirloin, filet mignon, ribeye, fraldinha (Brazilian sirloin), cordeiro (lamb), juicy chicken, and more, served hot, fresh, and without limits.

Alongside the meats, enjoy unlimited access to the Market Table, a generous spread of crisp salads, fresh sides, and the signature Brazilian Feijoada soup. The experience starts at ₱3,200.

More to Explore on the Menu

If you’re craving variety, you can also order a la carte specialties like dry-aged and Wagyu cuts, fresh seafood, and chef-crafted dishes. Pair them with selections from the award-winning South American wine list or handcrafted cocktails made to complement every bite.

How to Book Your Table

Be among the first in Manila to experience Fogo de Chão’s world-famous Brazilian churrasco. With reservations now open and opening day just around the corner, it’s the perfect time to gather your family, friends, or fellow food lovers for an unforgettable feast of endless flavors. Reservations are simple, just head to www.fogodechao.com.ph and choose your preferred date and time.