The sizzling, sweltering temperature finds a match in new sizzling dishes at Murray and D’Vine!
Young professional looking for a place to have lunch, dinner and hang out after work will find this so called “biggest little bar” the perfect destination to enjoy these dishes served in skillets for as low as P225 to match their favorite drinks.
First up is Crispy Fish Skillet buttered river fish on top of creamed potato with lemon butter sauce. If you're pining for pork, try the Glazed Pork that is loaded with marinated pork belly, fire-grilled and glazed with honey and served with rice pilaf, fresh corn and paprika cream sauce. Another pork dish that is sure to please is the Sticky Ribs. This one boasts of Asian flavors seeping through slow-cooked ribs. Chicken and cheese come together in one dish for those who fancy this combination. The Loaded Chicken and Cheese has pan-fried chicken topped with kielbasa sausage and mixed cheeses served with rice pilaf.
Also sizzling in the menu are regular entrees and best-sellers like their home-made burgers.
Enjoy these special selection along with your favorite beverages. Drink down before 7 p.m. to avail of P98 cocktails and draft beer priced at just P60.
Murray and D’Vine, named as the No.1 Expat bar in Serendra, is a new restaurant concept being managed by The Bistro Group, one of the country’s leading and most successful restaurant operators. Call (63 2) 856-3723 or (63 2) 901-3029 for inquiries.