Sentro 1771 sends their love by sharing with us the recipe of their well-loved Corned Beef Sinigang!
This recreation of the famous Filipino ulam by Chef Vicky Rose Pacheco has become an iconic dish in the metro in the recent years, and for good reason. Those who have tried it know full well that just the thought of this sour and savory sinigang dish would surely make one’s mouth water!
Now, you can prepare it yourself right at the comfort of your own home, starting from the curing of the beef to the stirring of the soup. Check out the recipe for Chef Vicky’s Corned Beef Sinigang below:
Too lazy to cook or you just don’t want to? No worries! Starting May 2, Sentro 1771 Capitol Commons will reopen its doors forĀ takeout, curbside pick-up, and delivery. You can now pre-order by calling these numbers: 09178147794,Ā 09178626467, orĀ 09178643845.
Sentro 1771 Capitol Commons is now accepting pre-orders for selected dishes! ???? We will open our doors for takeout,…
Posted by SENTRO 1771 on Sunday, April 26, 2020
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