Max’s Restaurant Brings Back All-You-Can Weekends for an Early Anniversary Celebration

Diners can enjoy this early celebration surprise from September 16 to18 and September 23 to 25.

Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is excited and can’t wait for its upcoming 77th anniversary this October, and that’s why it’s already bringing back the much-anticipated All-You-Can. Diners can enjoy this early celebration surprise on Sept 16-18 and 23-25.

Weekends just got better because each plate comes with the following Max’s favorites to maximize everyone’s dining experience.

  • Sarap-to-The-Bones Fried Chicken: Two piece Fried Chicken best enjoyed with Max’s Banana Ketchup with a dash of hot sauce and Worcestershire sauce.
  • Max’s Sizzling Tofu: Delectable tofu cubes with chopped onions and bell peppers, sauteed in a special sauce, and topped with chili.
  • Chicken Sisig: A flavorful mix of chopped Max’s Fried Chicken and chicken liver, topped with chili, onions, and celery.
  • Chicken Lumpiang Shanghai: Tasty ground chicken and select spices rolled in lumpia wrapper and deep-fried to perfection.

Each serving also comes with plain rice to complete the hefty meal. All-You-Can plate will be refilled after first serving is consumed. The offer is valid for dine-in transactions only in all stores nationwide.

For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtags #MaxsAllYouCan and #EveryDayToTheMax

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