Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is excited and can’t wait for its upcoming 77th anniversary this October, and that’s why it’s already bringing back the much-anticipated All-You-Can. Diners can enjoy this early celebration surprise on Sept 16-18 and 23-25.
Weekends just got better because each plate comes with the following Max’s favorites to maximize everyone’s dining experience.
- Sarap-to-The-Bones Fried Chicken: Two piece Fried Chicken best enjoyed with Max’s Banana Ketchup with a dash of hot sauce and Worcestershire sauce.
- Max’s Sizzling Tofu: Delectable tofu cubes with chopped onions and bell peppers, sauteed in a special sauce, and topped with chili.
- Chicken Sisig: A flavorful mix of chopped Max’s Fried Chicken and chicken liver, topped with chili, onions, and celery.
- Chicken Lumpiang Shanghai: Tasty ground chicken and select spices rolled in lumpia wrapper and deep-fried to perfection.
Each serving also comes with plain rice to complete the hefty meal. All-You-Can plate will be refilled after first serving is consumed. The offer is valid for dine-in transactions only in all stores nationwide.
For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtags #MaxsAllYouCan and #EveryDayToTheMax
