Located at The Shops at Ayala Triangle Gardens, The Bistro Group’s Rumba is now open to tickle your tastebuds. It is helmed by Chef Alfredo Rodriguez Sangrador who has been living in the Philippines for 8 years now and is the Head Chef of the Bistronomia group with restaurants like Las Flores, Rambla, Tomatito, and BCN by Las Flores.
The flavors were inspired by countries that surround the Mediterranean Sea where guests can expect a taste of Spanish, Italian, Greek, and a bit of French. Upon entrance, you’ll notice the rich patchwork of textures ranging from white floral blooms to a compelling wood ceiling and furniture accents in colors that carry the characteristics of the Mediterranean landscape. Definitely a perfect date place or if you’re grabbing a bite with your colleagues.
Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes. The paella is cooked to perfection using a cast-iron casserole and is placed inside the Mibrasa charcoal oven using 100% charcoal imported from Spain. “We don’t call our charcoal rice, paella, because we don’t use a paellera,” Chef Alfredo explains. “90% of our dishes are cooked in the said oven including French-style free-range chicken, local squid (lumot), lamb chops, duck confit, octopus, shrimp, cheeses, and the mouth-watering cochinillo or suckling pig.
An open charcoal grill, meanwhile, sizzles with other fares such as salmon, tomahawk steak, and tenderloin. There is also a pasta section with choices such as vongole, carbonara, and lobster pasta, along with risottos in choices of seafood or foie.
Chef Alfredo brings his culinary expertise to other Mediterranean favorites such as hummus, lamb, and chicken gyros. He also gives a nod to his Spanish heritage with out-of-the-ordinary takes on traditional food, with croquettas, scallop ceviche, tuna and scallop empanadilla, Spanish cod omelette, and gambas that are not the typical style. The open kitchen provides an inviting feel and connection between the guests and the chefs.
Rumba is located at The Shops at Ayala Triangle Gardens. For reservation or inquiries, call +639158564264,
