Now Showing
38Ā°C
Partly cloudy
Wed
31Ā°C
Thu
31Ā°C
Fri
31Ā°C

Powered by WeatherAPI.com

USD $1 ā‚± 57.45 0.0650 April 24, 2024
April 17, 2024
3D Lotto 2PM
082
ā‚± 4,500.00
3D Lotto 5PM
574
ā‚± 4,500.00

El Pollo Loco: Your favorite flame-grilled chicken restaurant sports new look

It features modern touches to the traditional Mexican cantina with brick walls, hanging lamps, wood beams and hand painted tiles which provide a festive feel.

The spiced aroma of fragrant chicken slowly grilling in the kitchen is the first thing to greet you by the entrance. Marinated fresh in a secret blend of herbs, spices, fruit juices and garlic, El Pollo Loco’s flame-grilled Tex-Mex chicken is a perennial favorite at this fast-casual restaurant.

 El Pollo Loco

Chicken is the hero

Its hero dish is served bundled with traditional Tex-Mex sides like potato salad, fiesta corn, coleslaw, Spanish rice and loco fries served with fresh salsa hand-prepared every day.

 El Pollo Loco
El Pollo Loco Cheesy Taquitos

 El Pollo Loco
El Pollo Loco Crunchy Nachos

Aside from flame-grilled chicken and crunchy nachos, regulars rely on the restaurant’s staples such as beef nachos, spaghetti con salsa, cheesy taquitos and cheese quesadilla for their Mexican fix. But you can also go loco on our newest offering – the Loco Bowl with Asian Zing, a delish combination of chicken slices grilled to perfection, rice, and sweet corn drizzled with a special sauce.

New Look

The restaurant’s flagship store in Megamall recently underwent remodeling and it looks exactly the kind of place where you’d want to settle down and enjoy a plate of chicken and Spanish rice.

It features modern touches to the traditional Mexican cantina with brick walls, hanging lamps, wood beams and hand painted tiles which provide a festive feel.

Advertisement

Visit its Megamall branch and another one in SM Mall of Asia for an El Pollo Loco experience.

Related Content

Establishment Info

El Pollo Loco
Chicken | Tex-Mex

Share the story

Advertisement
Advertisement

Recent Posts

Hot Off the Press