Chef JP Anglo constantly pushes his creativity in the kitchen with re-imaginations of Filipino food, since the opening of his Filipino restaurant, Sarsá, back in 2013. While the restaurant's long-time crowd favorites are a mainstay on their menu (chicken inasal, sizzling kansi, and isaw — arguably the best one in the metro — are top of mind), the Ilonggo chef is unafraid to evolve, reinventing dishes, trimming from the menu slower-moving items, and replacing them with bolder, memorable dishes. Evolving is a challenge, but can be deliciously rewarding. Case in point: their tuna sisig topped with crunchy tuna chicharon, a liempo pork adobo so succulent and crave-worthy that you must order extra rice for it, and now, the new wave of dishes that include a lipsmacking upgrade of their sinigang fried chicken.
'Sarsa v.2.0,' new and improved, keeps things playful and full on with flavor with a total of 11 new dishes ranging from street food, appetizers, to hearty mains. The new food will make regular patrons find new favorites, while new customers will appreciate the unique modern takes on Filipino and Ilonggo cuisine that their palates will never tire of.
Hungry for new dishes? Here are all eleven dishes available this week across all Sarsa branches in Metro Manila:
All 11 new dishes are now available across all branches of Sarsá: SM Megamall, Legazpi Village Makati, The Forum BGC, SM Mall of Asia, Rockwell Makati, and UP Town Center QC. Like Sarsa in Facebook (/sarsakitchen) and follow on Instagram (@sarsakitchen). #SarsaNewDishes2017
