Raintree Hospitality Group recently opened the doors to its newest concept, which is in perfect timing with the lifting of dining restrictions. This new restaurant will bring back fond memories of the joy of dining in: having a seat amidst a warm and inviting ambiance, a menu featuring a robust selection of all-day eats, and a little corner for your cravings whenever you’re on the go. For feel-good food, a visit to Jones All Day will satisfy the appetite.
Featuring a menu helmed by Raintree corporate chef Kalel Chan, Jones All Day is a space created for every kind of diner: be it a craving for a juicy steak, a boozy brunch, midday freshly baked treat, hearty lunch, or more. If there’s a dish you sorely miss when eating out since we’re been mostly eating at home, they probably have it, with an elevated spin. The menu has a great mix of food to fuel you, best paired with your morning coffee, refreshing juices, and much-deserved nightcap.
Whether you’re eating solo, planning a date night, or rounding up the amigas for your long-awaited reunion, here are some dishes to try at this new restaurant in Serendra, BGC:
For breakfast lovers, you can have A Really Good French Omelet (P425) any time of the day. This omelet uses house-made labneh and is also stuffed with spinach herb cream cheese. Fluffy and creamy, the egg dish is topped with herb hollandaise, with tomatoes, salad, and toast on the side. Skipping meat? Go vegan (even for just one meal!) with the flavor-packed Jones Vegan Bowl (P575), featuring plant-based kofta, broccoli, cauliflower, kale, basil, cilantro, cabbage, carrots, onions, and crispy garbanzos. Finishing off this healthy vegan bowl are plant-based Caesar dressing and passion fruit and herb vinaigrette.
For the meat lovers and those wanting heftier food options, there’s Steak Frites (P795): US beef top blade with garlic parsley butter sauce, griddled tomatoes, house salad, and house-made fries. If you’re familiar with Mr. Jones and their famous tapa, here’s good news. It’s now part of the Jones All Day Menu as Jones Beef Tapa (P350), served with garlic rice, eggs, atchara, vinegar dip, and an orange slice.
Want something unique? Try their House-Made Handkerchief Pasta made fresh daily. You can choose a sauce or flavor to your liking: there’s Fresh Pesto, DBL Smoked, Stella’s Spicy Crab & Cream, and Dan Dan (P395), a personal favorite!
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If you love oysters, you’re in for a treat with their Raw Bar. Perfect for sharing, Jones Seafood Tower (P1,295) is a beautiful tower with different flavors from the sea! There’s shrimp cocktail, pacific oysters, blue mussels, salmon and tuna sashimi, Coctel de Mariscos, spicy tuna dynamite. Mix and match sauces and ingredients to your liking, as this tower also includes pickles, horseradish, aguacate, marinated seaweed, fresh lemon and lime, chips, wonton crackers, and nori sheets. A personal favorite is the tangy Shrimp Aguachile (P320) comprised of fresh shrimps, cucumbers, red onions, and jalapeño water, which you pair with crunchy chips.
If you’re simply on the go and passing by the area to look for pantry staples or freshly baked goods to take home, visit their artisan retail store called Jonesery by the indoor dining area of the restaurant. There are fresh from the oven treats like bread loaves and croissants, bottles of dips and spreads, granola, and other treats for you to keep in your pantry and fridge. On the sweeter side of their food spectrum, sink your teeth into their ‘Crispy Brioche’ French Toast (P295) or the deliciously sinful Bomboloni.
Jones All Day Bistro & Bakery is located on the ground floor of Serendra Piazza, Bonifacio High Street, Bonifacio Global City, Taguig. It is open from 7:00 a.m. to 10:00 p.m. daily. For updates, like and follow @JonesAllDayPH on Facebook and Instagram.