Because everyone’s been good all year round, TGI Fridays is doubling down on the good stuff to spread holiday cheer as it introduces new bundles that put together big flavors of two American-style dishes in one belly-busting platter.
Perfect for the season of sharing is the Ribs & Parmigiana (P1,195) bundle, a melding of rustic and delicate with Fridays’ phenomenal slow cooked ribs with apple BBQ sauce and almond crusted chicken parmigiana.
These scrumptious pairings also have a chicken and fish version for those who want something lighter. The Grilled Chicken & Almond Fish (P1,295) is a certified crowd pleaser, delighting the taste buds with the familiar and often craved BBQ chicken fresh from the grill and the flaky texture of fresh white fish crusted with almond panko for a nice outer crunch.
Both bundles are served with garlic rice and best enjoyed with Fridays’ refreshing new drinks – Watermelon Ale and Tropical Fizz which come in a decanter for just P250 more.
Try TGI Fridays’ new bundles as well as perennial favorites like burgers and sliders available at all its restaurants nationwide, including the newly-renovated TGI Fridays Bonifacio High Street.
