Now a little over one year old, Chef Josh Boutwood's restaurant in BGC known for its pre-industrial cooking techniques recently rolled out its new menu, featuring new dishes and updated recipes, while keeping best-selling favorites for guests who crave them often.
The nomadic chef is constantly evolving and reinventing, be it in his role as Corporate Chef of The Bistro Group, as chef-owner of two BGC restaurants Helm and Savage, or leading his Makati restaurant The Test Kitchen in its reopening this month. As for Savage, patrons who have long been satisfied with the carnivore-friendly selection will find more pleasure in new flavors, while vegetables also take a surprising spotlight.
If you still have some room for dessert, have some of Savage's sweeter options, all simple and unfussy yet ultimately comforting the way good desserts leave you satisfied. Their Sticky Toffee gets an update with a dollop of bourbon ice cream, their Meringue of strawberries and vanilla refresh the palate, and the thick and sticky Kladkaka chocolate cake remains a classic meal-ender.
Savage is located at the ground floor of The Plaza at Arya Residences, McKinley Parkway, Bonifacio Global City, Taguig. Follow Savage on social media (@savageMNL) and visit www.joshboutwood.com.ph/savage for more information.