Providing a distinctive dining experience, Nobu Restaurant at City of Dreams Manila highlights the sushi creations of its new Head Sushi Chef, Chef Keiichi Hirukawa, who, with a vision to create Nobu dishes unique to Manila, creatively infused local flavors such as bagoong (shrimp paste) and gata (coconut milk) at the renowned restaurant’s featured Omakase of the month.
Available throughout August for Php 5, 600++, the eight-course Omakase dinner menu commences with zensai, or an appetizer composed of Scallop Chimichurri with mixed herbs, ponzu and caviar; and a serving of carefully prepared assortment of sushi.
A plate of Salmon with Coconut Milk that is enhanced with flavors of pineapple, ginger, onion, leeks and amazu comes after; and is followed by Yellowtail Sashimi Salad with peanut, bagoong (shrimp paste), and mixed greens as well as a sumptuous serving of Pan-seared Chilean Seabass with Papaya Noodles with bokchoy and mixed mushrooms.
An indulgent dish of Truffle Butter-crusted Beef with Goma Demi-glace served with roasted kabocha follows; while a comforting serving of Calm Onion Dashi Soup with spinach, daikon, carrots, tosaka and pea shoots predates a sweet conclusion of the dinner with a dessert of Granny Smith Apple Cheesecake.
Apart from the eight-course Omakase, which excitingly offers a different set menu every month, Nobu Manila also offers another eight-course Omakase menu featuring Nobu signature dishes at Php 4, 580++. On Sundays, the culinary genius of Chef Nobu Matsuhisa’s new-style Japanese-Peruvian fusion artistry is showcased at a brunch buffet. The sumptuous buffet is offered with a regular beverage package of sodas, juices, mocktails and iced tea at Php 2,950 net; or with a standard alcohol package for an additional Php P1,096 net; or a premium drink package for an additional Php 2,204 net.
For inquiries, call 800-8080 or e-mail firstname.lastname@example.org or visit www.cityofdreamsmanila.com.