New Dim Sum Dishes to Try at the Canton Road

Canton Road

Chinese

Guests can look forward to a fresh line-up of Cantonese fare when they dine at the Canton Road for lunch from 11:30 a.m. to 2:30 p.m. daily.

With a focus on high quality and overall flavor experience, the menu philosophy is built on three of the major cuisines of China – Cantonese (Yue), Szechuan (Chuan) and Huaiyang, which represent the gastronomic profiles of Southern, Western and Eastern China, respectively. 

“The signature dishes are a blend of the restaurant’s well-loved delights and newly presented flavors, a mix of the bold and spicy flavors of Szechuan, the sweetness of Huiayang and the classic balance of Cantonese cuisine. Our menu is carefully curated and handpicked to ensure we take into consideration what our diners wish to enjoy,” says Chef Wang Wei Qing, Canton Road’s Executive Chinese Chef.

 

The Jewels of Canton Road

Roasted pork, mushroom and sea cucumber in baked potato bun
Fried lobster wonton
 
Steamed bean curd roll with assorted mushroom

 

Sweet and sour pork with Lychee and apple cider vinegar

 

Crispy durian puff pastry
Wok fried sliced noodles with beef tenderloin strips and bean sprouts

Lunch service is from 11:30AM to 2:30PM while dinner service is from 6PM to 10:30PM daily. A la carte menus are available all day.

Should guests wish to celebrate these flavors in a more private and intimate setting, they may opt to dine in any of the restaurant’s nine lavish private dining rooms. For reservations and inquiries, call (63 2) 820 0888 or email cantonroad@shangri-la.com.

 

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