The holiday season is sure to be filled with back-to-back celebrations with family and friends, and what better way to cap them off than with delightful treats from Max’s Corner Bakery’s premium line of Holiday Cakes.
Inspired by a popular, Pinoy milky dessert, the Pastillas is sure to be a hit among those looking for something familiar but served with a twist. Made with a soft and fluffy chiffon base, the cake is covered in buttery caramel icing and finished off with more cream that look like Christmas trees.
Sinfully decadent, the New Chocolate Truffle boasts of rich layers of moist chocolate cake enveloped in a silky, cocoa ganache frosting. Covered with chocolate shreds and topped with truffle balls, it is the perfect choice for those who like their dessert bittersweet.
Fresh and fruity come together in every slice of the Strawberry Chiffon. Another holiday contender, this classic vanilla-flavored cake is wrapped in whipped cream, dashed with strawberry glaze, and topped with large strawberry chunks.
Complete your holiday spread with Max’s Corner Bakery’s premium line of Holiday Cakes, starts at P550 each. Available in select Max’s Restaurant branches nationwide for a limited time only. Visit www.maxschicken.com