Italiannis' Best-Kept Secret Recipes Are Yours to Enjoy Again!

Italianni's Restaurant

Italian

Chicken Marsala Risotto; Herb Roasted Chicken; Grilled Pork Chops Au Poivre; Tuscan Beef Tenderloin; Bacon Wrapped Shrimp and Asparagus; Grilled Pepper Crusted Fish Fillet; Parmesan Crusted Fish Fillet; Seafood Risotto; Chicken Parmagiana and Grilled Salmon Oreganato

There’s nothing quite like rediscovering old favorites that had put a smile on your face with every bite. Italiannis is happy to announce that it is bringing back these best-kept secret recipes dishes which had been enjoyed by many while they dined during family celebrations, personal milestones and memorable moments.

So why not rekindle your fondness for them? Like the signature appetizer, Eggplant Parmigiana, a dish that smacks of warmth and flavor. Imaging digging into deep-fried eggplants covered with tomato cream sauce and topped with melted mozzarella cheese. Another starter that one must try again is the Tomato and Truffle Gorgozonla Mushroom Bruschetta. What’s not to love about this traditional Italian toasted crostini bread topped with fresh tomatoes, truffle gorgonzola mushroom with a splash of truffle balsamic for a burst of flavor.

Then, there’s the Shrimp Pomelo Salad, grilled shrimps, fresh pomelo chunks, marinated cherry tomatoes, cucumber slices, black olives, and crumbled feta cheese on a bed of mix greens tossed with honey vinaigrette dressing.

Italianni's offers a way to travel back in time and please your taste buds with these well-loved specialties: Seafood Stew, cooked with shrimps, calamari, clams, dory fillet and Chilean mussels simmered in seafood Cioppino sauce served with garlic Tuscan slices garnished with oregano and chopped parsley and Truffle Mushroom Risotto, arborio risotto with oyster and porcini mushroom in truffle cream sauce with grated parmesan cheese and fresh arugula.

Missing those classic Italainni’s pastas? They’re back in the menu. Have a servng of Chicken Picatta, chicken breast fillet seared with basil pesto topped with marinara sauce and served with spaghetti pasta tossed in creamy brown sauce and porcini mushrooms and Frutti Di Mare, made with scallops, shrimps, Chilean mussels and clams and served with fettuccine pasta tossed in white wine and creamy white sauce.

Get reunited with Italianni’s old favorites, re-experience beautiful memories and create new ones with people close to you.

(Italiannis old favorites are available at all their branches. Bistro Cardholders can enjoy discounts: 30% off on Mondays and 20% off from Tuesday-Sunday. Follow us on Facebook | Instagram: @italiannis

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