All You Can Eat Dim Sum at Li Li Lets You Lunch Like a Champion With Over 30 Items to Try

Li Li

Chinese, Dim Sum & Noodles

Chinese Imperial Delicacies; Braised Premium Shark's Fin and Crab Meat with Bouillon; Sauteed Shark's Fin with Crab Coral and Egg White; Braised Whole Fresh Abalone with Premium Oyster Sauce; Roast Imperial Peking Duck; Braised Assorted Dried Seafood with Chicken in Casserole; Air-Dried Meat Combination 'Hong Kong' Style, Braised Fresh Prawns with Pumpkin Sauce, Braised Eggplants with Abalone; Live Seafood - Spotted Garoupa and Lobsters; and Egg Custard Tart with Bird's Nest

With over 30 kinds of freshly prepared homemade Dim Sum, and a slew of appetizers, soup, and barbecue dishes to choose from, Li Li's daily eat all you can lunch offering is the true lunch for the champions. Are you up for the challenge?

This signature Chinese restaurant has been offering their dim sum selection as an all you can eat treat as far back as 2013, when the hotel was formerly known as Hyatt Hotel & Casino Manila. While the hotel is now AG New World Manila Bay Hotel, the restaurant is unchanged in its elegance and offerings of refined Cantonese food, with modern takes on dishes thanks to its Executive Chinese Chef Raymond Yeung. Guests can expect authentic and delicious food at Li Li, and for its All You Can Eat Dim Sum regular promotion, you can enjoy a gut-busting selection of it!

This All You Can Eat Dim Sum promo is available every day of the week for lunch (12:00pm to 2:30pm) for only P1,088 per person and is not just limited to a wide assortment of freshly made handmade dim sum handpicked by the chef. You'll also get to choose from a slew of appetizers, the soup of the day, barbecue dishes, and dessert! You can also order every dimsum you fancy by the piece so that you can try almost everything (or everything, if you are that hungry) on the selection of steamed and deep-fried dimsum.

Here's a peek into what you can order and try for yourself on your unlimited dim sum experience at Li Li:

Appetizers:

Honey glazed barbecue pork
(chef's recommendation)
Roasted pork belly

Also available: Poached chicken in Chinese wine & herbs; marinated Beef shank in five spice; marinated ginger with preserved egg and balsamic glaze; and cucumber, fungus, and balsamic vinegar (vegetarian)

 

Steamed dim sum:

Steamed rabbit bun, black truffle & mushroom
(chef's recommendation)
'Har gao' steamed shrimp dumpling
(chef's recommendation; vegetarian)
'Siu Mai' steamed pork dumpling with dried scallop
'Xiao Long Bao' steamed pork dumpling
Steamed barbecue pork bun
Steamed chicken feet in XO sauce
Steamed pumpkin with shiitake mushroom and potato
(vegetarian)
'Cantonese' style steamed rice roll in peanut sweet sauce
(chef's recommendation; vegetarian)

Also available: Steamed shrimp dumpling with Chinese chive; Steamed glutinous rice with assorted meat wrapped in lotus leaf; Steamed ox tripe in black pepper sauce; Steamed fresh scallop dumpling with asparagus; Steamed bean curd roll with beef in egg white sauce; Steamed fish dumpling with sea conch; Steamed spare ribs with taro

 

Deep fried dim sum:

Deep fried shrimp on Chinese toast
(chef's recommendation)
Deep fried taro dumpling with salmon and seafood
Baked barbecue pork pastry puff
'Cantonese' style crispy wonton
(chef's recommendation)
Baked coconut tart
(chef's recommendation)

Also available: Crispy chicken dumpling with apple coffee sauce; Deep fried pork and chicken dumpling; Pan-fried radish cake; Pan-fried spinach cake with black fungus and turnip (vegetarian); Deep fried spring roll with taro, sweet potato, and water chestnut

 

Wok Station:

Wok fried mussels in black bean sauce
(chef's recommendation)
Braised pork belly with tofu
(chef's recommendation)

Also available: Sweet and sour pork; 'Taiwan' style braised chicken with basil; Steamed fish fillet with garlic

 

Rice & Noodle:

Fried rice 'Yeung Chow' style
Braised e-fu noodle, 'Ma Po' style
(chef's recommendation)


Desserts:

Glutinous dumpling with marshmallow and peanut
Hot papaya sweetened soup with white fungus and red dates
Chilled osmanthus sweetened soup with water chestnut and egg
(chef's recommendation)

Aside from this overflowing selection of food, you can add-on from a selection of teas, juices, and smaller-portioned mains at a lower price than a la carte. Some of the must-tries are the deep fried squid and spare ribs -- should you still have enough stomach space for these!

Deep fried squid in salted egg yolk
(P168/add-on, P588 a la carte)

Li Li's "All You Can Eat Dim Sum" lunch is available from Monday to Sunday, 12:00pm to 2:30pm at P1,088 nett per person. The restaurant is located at the 5th floor of AG New World Manila Bay Hotel, 1588 Pedro Gil cor. M.H. Del Pilar, Manila. For inquiries and reservations call +63 2 252 6888 or email dining.manilabay@newworldhotels.com.

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