What started in Manila weekend markets has finally made its way to the streets of Quezon City; with Pinoy-inspired flavors, Manila Creamery’s bestselling Mangga’t Suman, and Turon Milkshake, are now in the Maginhawa community.
Young entrepreneurs Jason Go and Paolo Reyes are bringing their all-natural and Pinoy-style gelato in the newly-opened concept in Malingap Street; expect favorites Ube Salted Egg, Tablea Lava Cake, and Quattro Leches, all #MadeTheManilaWay, to be runaway hits in their latest branch in Malingap Central Food Hall.
Manila Creamery joins Sweet X Go by burger experts Sweet Ecstasy; Honey Butter Fried Chicken by the founders of Rub Ribs BBQ, Nice To Meat You by industry authorities Chef Him Uy De Baron and JJ Yulo, and nine creatively curated new and legacy concepts in the 150-seater, airconditioned Malingap Central.
MNL Creamery is open for brunch til late dinner, 11am-10pm daily (and ’til 12mn Fridays and Saturdays) in its fourth branch in 40 Malingap Street QC, in front of neighborhood veteran Pino Restaurant.
