For the working people looking for a Filipino meal that’s both healthy and wholesome, Ayala Triangle’s newest restaurant Berde is sure to deliver.
Berde is a created by the collaboration of young professionals who want to give people a dining option that’s fast, healthy, and delicious. Diners get to choose from one of their signature bowls, but they also have the option to customize it depending on the ingredients available. Whether they want some meat or no meat at all, this place has got something for everyone.
The restaurant takes pride with their locally-farmed greens using only sustainable methods and techniques to ensure that their patrons are getting nothing but the best and freshest ingredients in their meals. Their dishes are also made in-house and are served in small-batches - "Karinderya" style, as they call it - to cater to their customers who are always on-the-go.
Here are just some of the combinations you could try out for when you visit the newly-opened place in Ayala Triangle:
Berde also has something for those who are looking for a snack to munch on! Their saba chips are said to be lightly and are even better when dipped in their red or green sauce.