Streetmarket Boracay recently opened in Station X, a hip new commercial area beside Hue Hotel (rising soon) in Station 2, Boracay.
Streetmarket is the island's first and only specialty food hall, and here you are spoiled with many food options. It's a far cry from the typical food courts, of course -- specialty is the keyword here, as the folks behind this food hall concept meticulously curated the mix of cuisine and dishes to offer food from different countries, keeping in mind the comfort food factor both local and foreign travelers may be seeking, while enjoying the dishes in a beach setting.
All stalls in Streetmarket Boracay are now open, and with that, here is your hungry guide that you can keep handy to plan out your food crawl! Come hungry and armed with an adventurous appetite. Here's what is in store for you!
Specialty: Brick oven pizzas, porchetta, and other Italian favorites
Must-try: 10" brick oven pizzas The Porchetta Pizza (P590) with garlic confit and The Diavolo Pizza (P450) with salame picante, finger chili, buffalo cheese, basil and chili oil; Our Famous Porchetta (P350) cooked sous vide for 36 hours and finished in the brick oven
2. Fat Rice
Specialty: Southeast Asian flavors hailing from Thailand, Singapore, Philippines, and more
Must-try: Thailand's Larb Moo (P190), a ground pork salad served with toasted rice; Malaysia's Beef Rendang (P290), a long-braised beef in spicy coconut sauce and served with rice; The Fat Rice Curry Crab (P590), their Thai specialty of wok-fired crab with egg and yellow curry served with rice; and Cha Ca "La Vong" (P290) a Vietnamese dish from Hanoi of fish served with dill, noodles, fish paste, and nuts
3. Percy Seafood
Specialty: Seafood favorites from around the world, best enjoyed by the beach
Must-try: Poke (P350) of tuna, salmon, and seasonsal fruit; Fresh Aklan Oysters (P250/Half Dozen, P450/One Dozen), Italian-American Cioppino (P250) of fish, shrimp, squid, clams, and mussels in a tomato-based soup and served with bread
Specialty: Japanese noms best with beer like yakitori sticks, yakitori bowls, and tempura
Must-try: Assorted Classic (P65 each) and Premium (P95 each) sticks like Tsukune (Chicken Balls), Pork Belly, Pork Neck, and Beef Cheek; Yakitori Bowl (P290) for a more filling meal with 3 Classic sticks (or add P30 for every Premium stick) served on a bowl of furikake rice, onsen egg, tempura flakes, nori, and pickles
5. Santa Peligrosa
Specialty: Mission-style Mexican food with awesome punches of flavor
Must-try: Tacos (P125/Single, P350/Plate of 3, P175/Super taco with cheese, sour cream and guacamole) and Burrito (P350, P390/Mojado or topped with sour cream and guacamole) in your filling of choice (carnitas, barbacoa, chicken mole, tofu mole, lengua, crispy fish); The Santa Peligrosa Short-Rib Chili (P350) served with rice, beans, pico de gallo, sour cream, and guacamole
6. Sugar Cloud
Specialty: Korean bingsu (ice milk desserts) and refreshing beverages
Must-try: Bingsu in Mango with Lychee Cream (P220), Watermelon with Lychee Cream (P220), Melon with Lychee Cream (P220); Avocado Bingsu (P250, seasonal); fresh Shakes (P120) and Juice (P85) made in-store daily without any preservatives
7. Winner Winner
Specialty: Deep-fried chicken served with corn bread, creamed greens, fried pickles, and dirty rice or mashed potatoes
Must-try: Fried Chicken (P325) quarter serving, served two ways--Homestyle Classic with gravy, and with homemade Honey Butter
Visit Streetmarket Boracay in Station X, Hue Hotel, Main Road corner Boracay Food Street, Station 2, Boracay. Streetmarket is open daily from 11am to 12mn. Like Streetmarket Boracay in Facebook (/streetmarketboracay) and follow on Instagram (@streetmarketboracay).