Le Petit Soufflé Megamall opens December 9 Friday with new dishes and a bespoke bakery

Le Petit Soufflé

French, Fusion, Japanese

Aside from offering their best-selling takes on comfort food, the new branch of  Le Petit Soufflé opening tomorrow in Mega Fashion Hall will roll out new dishes and Workshop, a bespoke bakery.

Opening December 9 at the second floor of Mega Fashion Hall (beside Pull & Bear)

Noted pastry chef Miko Aspiras shares how he yearns for the Filipinos to experience beautiful desserts -- artfully made, inspired and delicious, stuff that we mostly just see abroad on everyone's feed yet seldom tasted in our own metro. "I also want to keep the charm. You know when sometimes when it's all too familiar or a little too stiff? And I like putting in flavors that you might think don't come together but go well together," he adds, about keeping things fun for Le Petit Souffle and all of his food concepts in the country (with more to follow in 2017 -- dessert lovers are in for a treat).

Like the first branch, the new outlet's interior is garden-inspired

To push his creativity in pastries further, he opens Workshop bespoke bakery inside the Megamall branch, touted to be the most complete patisserie in town.

Workshop: see what's baking at this little nook inside Le Petit Soufflé Megamall

If you love pastries, sweets, and all things comfort food then Le Petit Soufflé in Megamall is a must-try. Here's a sneak peek inside the store and of the new food to try!

Yakult Guava Iced Tea: refreshing and a fun interactive drink -- strain and then sip!
Light bites for merienda or appetizer: Baguette with Baked Tomato Dip and Baguette with Spinach-Artichoke Dip
A healthy start: Marinated Octopus Salad
Carbonara, extra fluffy: Le Petit Souffle Bacon, cream and egg pasta
Soufflé dishes are the specialty at Le Petit Soufflé, like this Chicken Ratatouille Savory Souffle
Love risotto? This egg-topped Squid Ink Riz is a must try
New on the menu too are toasts and tartines, like this Foie Gras Caramelized Peaches Tartine
Don't leave the restaurant without something sweet! Get the Taro French Toast and Matcha French Toast to share
Picture-perfect, and delicious too: Valrhona Grand Crus
Room for dessert: Workshop is exclusive to the Megamall branch and here's their initial lineup
Vanilla Almond Tart and Guyabano Yoghurt Tart
From croissants to cookies, tarts to muffins, Workshop offers more than enough for the sweet tooth


Le Petit Soufflé opens its second branch tomorrow, December 9 Friday, at the second level of Mega Fashion Hall, SM Megamall, along with its bespoke bakery Workshop located inside the restaurant. Call 0927-3872703, and follow Le Petit Soufflé and Workshop on Instagram (@lepetitsouffleph, @workshop_ph) and Facebook (/lepetitsouffle).

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