Starting 9pm of March 27th, a new watering hole for discerning drinkers officially opens its doors for some whiskey business and good eats.
Photo from Rye Tasting Room Instagram
Rye Tasting Room officially takes flight tonight, Friday. The new whiskey specialty bar promises a curated drinking experience. Whiskey flights are an educational and entertaining way to introduce to your palate the different inflections and nuances of whiskeys in different ages — also a way for one to discover which type he or she prefers and will order in the next visit, just like the way wine flights let you sip and select. Rye boasts of an extensive selection of whiskey–well-stocked with those ever so popular single malt–to please the palates of both whiskey aficionados and newbies wanting to become malt masters themselves.
Photo from Rye Tasting Room Facebook
To celebrate their opening week, Rye is offering until March 28th 50% off on their Glenlivet Whiskey Flight and selling their 1/3 Pound Wagyu Burger for only P100 for the first 100 customers. Other popular bar chows at Rye is their ale-battered Skillet Fries covered in meat chili, spicy hot jalapeño peppers, and a special homemade cheese sauce, and a Bacon Slab served with onion confit and mustard.
Wagyu Burger
Photo from Rye Tasting Room Facebook
Bacon Slab
Photo from Rye Tasting Room Instagram
And since Rye is situated inside Il Ponticello (taking the space of the former smoking area of the old Ponti), a hop and a skip away are more lustrous eats, by way of Italian cuisine.
Visit Rye Tasting Room at 2F Antel 2000, 121 Valero Street, Salcedo Village, Makati. It is located inside Il Ponticello. Like Rye on Facebook (/RyeTastingRoomManila) and follow on Instagram (@RyeTastingRoom).
