Video: Eat All You Can Dim Sum at Li Li Restaurant

Li Li

Chinese, Dim Sum & Noodles

Chinese Imperial Delicacies; Braised Premium Shark's Fin and Crab Meat with Bouillon; Sauteed Shark's Fin with Crab Coral and Egg White; Braised Whole Fresh Abalone with Premium Oyster Sauce; Roast Imperial Peking Duck; Braised Assorted Dried Seafood with Chicken in Casserole; Air-Dried Meat Combination 'Hong Kong' Style, Braised Fresh Prawns with Pumpkin Sauce, Braised Eggplants with Abalone; Live Seafood - Spotted Garoupa and Lobsters; and Egg Custard Tart with Bird's Nest

Eat All You Can Dimsum at Li Li Restaurant

For P880 net on weekdays, eat as many dimsum as you like at Hyatt Hotel's acclaimed Li Li Restaurant . Families can also opt for Li Li's Sunday Yam Cha Dim sum Buffet (with live dimsum, Peking duck, and dessert stations for Php1550 net per person.  Learn more about Li Li's unlimited offering in this video interview with Josef Miklavc , Hyatt Hotel and Casino Manila's Executive Chef.

Li Li Restaurant offers this unlimited dim sum buffet promotion from Mondays to Saturdays, from 12NN to 3PM. Dim sum, main dishes, dessert, and hot tea are included in the P888 net rate. On Sundays, Li Li runs a special Yum Cha Dim sum Buffet which includes access to live dim sum, duck, and dessert stations. The Sunday Buffet is priced at  P1,550 net per person. For inquiries and reservations, you may call +632 245 1234.

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