Eat As Many Crispy Pata As You Can at C2 Classic Cuisine, Greenhills

C2 Classic Cuisine


Ensaladang Prutas at Lato, Guinataang Puso ng Saging, Crispy Squid, Prawns in Aligue Sauce, Boneless Crispy Pata, Pork Humba, Tinolang Binakol and Tokwa't Baboy

After teasing us for a month, C2 Classic Cuisine, Greenhills finally revealed the details of their Unlimited Crispy Pata promotion. The promo starts today, July 4, 2012!

According to their Facebook announcement, the Unlimited Crispy Pata promo can be availed on these days:

Friday to Saturday (12:00 - 3:00 PM and 5:00 - 9:00 PM)

Sunday to Thursday (12:00 - 3:00 PM and 5:00 - 8:00 PM)

There are two ways for you to avail of this offer.

I. Early Reservation
Reserve at least one day ahead and pay P199 for Unlimited Crispy Pata.

Early Reservation Promo Mechanics:

1. Join C2 Classic Cuisine's online community. Like their official Facebook page ( and follow them on Twitter.

2. At least one day before your intended dining date, go to C2 Classic Cuisine Greenhills to reserve and pay in advance. Specify your reservation time and date.

3. Verify your reservation by sending C2 a message on Facebook. They will confirm your reservation through their Facebook message. This is to assure that you are a C2 Classic Cuisine FB fan.

II. Walk-In and Dine
Walk-in customers will have to pay P299 to avail of their Unlimited Crispy Pata.

General Promo Mechanics:

1. Promo runs from 12:00 - 3:00 PM and 5:00 - 8:00 PM on Sun-Thurs; 12:00 - 3:00 PM and 5:00 - 9:00 PM on Fri-Sat
2. For dine-in only; not valid in conjunction with other promo or discount
3. Strictly no sharing
4. No leftovers; Double pay for leftovers
5. Unlimited Portions of Crispy Pata.
6. Replenishment can only be requested upon absence of leftover
7. Valid at C2 Greenhills branch only

You might want to pair your Crispy Pata with C2 Classic Cuisine's other offerings:

Tinolang Binakol

Try their famous Tinolang Binakol with lots of ginger. The hot broth with hints of coconut will pair well with their Crispy Pata.

Seared Tilapia in Coconut Emulsion

Also a bestseller, their Seared Tilapia in Coconut Emulsion harmonizes coconut cream and crisp textures. Order this and the pineapple salsa and cocomilk on the side will give your meal a sweeter dimension.

Bibingka Souffle

Finish your feast with a serving of their Bibingka Souffle-- an award-winning fluffy cloud of foamy sugar. This dessert offers a perfect blend of sweet and salty, as bits of red egg and quezo de bola cut the sugary sweetness of the soft custard.

For more details about their promotion, call 723-2347 or visit their Facebook page.

Crispy Pata photo is from C2 Classic Cuisine's Facebook Page.
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