The Future of Food - Top Menu Masters Foodservice Conference 2019
About the Event
It is hard to ignore the impact of the digital economy on food businesses. Forefront in payment solutions, PayMaya Business, teams up with Courage Asia, an F&B management consulting firm, to bring The Future of Food – Top Menu Masters Foodservice Conference 2019.
The conference will gather some of the best minds of the food and beverage hospitality and tourism industries. Featuring eleven top chefs, hoteliers, restaurant owners and operators, marketing gurus and academic experts, the conference theme focuses on product innovation and next-generation marketing strategies.
To set the vision for the Philippine setting, Undersecretary Art Boncato of the Department of Trade will give the keynote address. Speaker line up includes market research guru, Gary De Ocampo of TNS; top hoteliers Lyle Cajayon of Marriott Hotels, Martin De Castro of Shangri-La Hotels, Leah Magallanes of SM Hotels and Conventions. They are joined by prominent restaurant executives Albert Cuadrante of Jollibee Foods Corporation, Lulu De Castro of Viva Foods and Restaurants, Viktor Varona of Zark’s Burgers. The culinary trends will be covered by elite Chefs Adrian Azurin and Nikko Reyes of Max’s Group, and Chef Louise Mabulo of the Culinary Lounge.
Be there to learn from the experts on Tuesday, March 26, 2019, at the Edsa Shangri-La Hotel. For more information, visit the Facebook page “The Future of Food”, email email@example.com or call +63919-999-4293.