‘Panlasa’: Madrid Fusión Manila 2016 Regional Lunch Day 1 in Photos

For three days, congress participants were treated to thematic lunches that flaunted the flavors of the Philippines and our three regions: Luzon, Visayas, and Mindanao. Here's how our local talents put the spotlight on our cuisine, ingredients, and flavors in Day One's interesting theme: Panlasa (taste), or the five flavors of Philippines--maalat (salty), matamis (sweet), maasim (sour), mapait (bitter), and malinamnam (savory).


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