Singapore has always been seen as a melting pot of different cultures coming from diverse ethnic Asian origins. Whereas these differences, under normal circumstances, would result in less than harmonious co-existence, the Singaporeans of varying social & cultural backgrounds are united by a common thread that permeates the very fabric of their society: their inherent love of food! And this is the precise reason why Singapore is often referred to as an Asian foodies’ paradise.
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United Flavors of Singapore: All New Dishes From Wee Nam Kee
Wee Nam Kee launches its’ NEW United Flavors of Singapore with 4 all new dishes to delight your palates and satiate your appetite for new culinary discoveries: Claypot Chicken Rice, Beef Rendang, Singaporean Beef Noodles, and Bak Kut Teh’.
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