True to its motto “You’d still rather be at Gerry’s” the leading Filipino restaurant has launched Gerry’s Plus a new restaurant concept where classic dishes meet modern Filipino cuisine.
Now you don’t have to go to several restaurants when your family and friends have a hard time deciding where to eat. Think of it as a one-stop culinary spot that has everything for everyone – from soups to salads, appetizers, main dishes, drinks and desserts. We have expanded our menu to include new Filipino dishes as well as original Italian-American favorites,” says Gerry Apolinario,
Choco Chip Ala Mode
Gerry’s Plus opens its doors to guests on March 26, 2015 at the second level of UP Town Center along Katipunan Road in Quezon City.
Ambiance is modern Filipino.
Prime Beef Kaldereta
Diners at Gerry’s Plus can look forward to hefty servings of mouth watering Filipino dishes straight out of Gerry’s list of favorites: CRISPY PATA, KARE-KARE, INIHAW NA PUSIT, just to name a few. New items include: Beef Kaldereta Bulalo, Pork Spare Ribs, Chicken Pandan and Oriental Liempo among others. “Our dessert line which includes Lava Cake, Choco Chip Ala Mode and Pannacotta are guaranteed to make you forget your name,” says Gerry.
Tinapa Pasta
Preparations are as important as the meals themselves and the freshest ingredients – quality meats, fish, vegetables and seasonings – are intricately prepared for a personal dining experience, said Gerry who himself does regular rounds of all their restaurants to ensure top quality of their menu items.
Gerry guarantees: “Dining experience at its best – that’s our credo. And that’s what we assure our guests.”
Plus and More
A trailblazer among fast-casual diners, Gerry’s has been expanding its brands with much success with its diverse offers.
Gerry’s other brand concepts include Aresi which offers Italian-American menu, and Sweet Chili, which serves Thai food.
Oriental Liempo
Aressi and Sweet Chili have both attracted solid following and still continue to pull in more satisfied guests, earning praise for their food’s authentic taste. Aressi is located at the Waterfront Road in Subic; and Sweet Chili is at the third level of Fisher Mall along Quezon Avenue in Quezon City.
Pork Spareribs
Gerry’s ‘younger brand Kusina ng Gerry’s, meantime, is a delight to customers who enjoy mix-and-match meals that are not only filling but very affordable.
Slowly building its own customer base is Ramen Sora (Sora means “sky”) which originated in 2003 in Sapporo, considered the culinary capital of Japan that goes by the motto “No Ramen No Life”. Its maiden branch opened in Subic last December beside Aressi.
Ramen Sora had just opened its second branch in Cebu, along AS Fortuna Street, beside the newly-opened Gerry’s branch.
A most awaited new restaurant is Yakitori Binchotan, which will be launched after Gerry’s Plus, named after a special kind of charcoal called Bincho-Tan used to prepare yakitori (skewered food, usually chicken). Its white charcoal produces high heat and does not emit smoke, so it allows the full flavor of the food to come out.
Yakitori Binchotan is expected to open next month.
