Diamond Hotel Philippines joins the country’s celebration of the 1st Madrid Fusion Manila. The occasion is widely famous and flamboyantly celebrated in the country of origin, and that’s how it will be staged, in all its grand glory.
This April, the hotel is ecstatic to hold its first Spanish Food Festival called La Fiesta Española at its premiere dining destination Corniche in celebration of the Madrid Fusion Manila festival. The hotel invited guest chef Edgard Sanuy Barahona to prepare authentic Spanish cuisine from April 21 to 26, 2015.
Chef Edgard is a young Catalan chef from Lleida, Spain raised in a family of successful chefs. He has worked in Michelin star restaurants and was previously mentored directly by Sergi Arola, one of the top 5 chefs of Spain. He later won the “Chef of the Year 2013” by Foodie Magazine in Hongkong where he is now working.
A scrumptious line-up of much anticipated Spanish dishes for everyone to enjoy will be available for a limited time at the lunch or dinner buffet. Begin your Hispanic culinary journey with Spanish cold soup Gazpacho then go with the appetizing Watermelon Sangria Infused or Arbequina Olives Marinated in Thyme and Orange. Few of the delicious salad options are Seafood Salad with Avocado and Lime Mayonnaise and Russian Potato Salad and Salmon Roe. Servings of T-bone with Chimichurri Sauce and Mustards as well as Strip Loin, Mojo Rojo and Mojo Verde are aplenty. Partake of the Lunch Buffet for Php1,988nett per person or Dinner Buffet for Php2,550nett per person.
Prefer to indulge in an exclusive degustation 8-course dinner paired with fine Spanish wines on April 22, 2015 at the Constellation on the 27th floor for Php4,500nett per person. The Sky Lounge and Lobby Lounge will be serving its own Spanish specialties such as the classic prime tapas for the entire period.
La Fiesta Española Spanish Food Festival is in partnership with Amphora Merchants Wines & Cavas and Maset Wines & Cavas. For reservations call (63 2) 528-3000 ext. 1121.
