During the season of Lent, have a fill of Tunarrific at Siklab. Try the Tuna Panga, half tuna panga marinated and grilled to perfection and Tuna Belly that is marinated in herbs and spices, grilled and topped with green chili and chili leaves.
Other Lenten-approved dishes are Sinigang na Salmon Belly, Kuhol sa Gata, Pinaputok na Tilapia, Ginisang Patola, Chopsuey, Ginataang Kalabasa at Sitaw, Pinakbet and Gising Gising Kuhol sa Gata. To end your meal, try the signature Turon 2.0, Caramelized Banana and Buco Pandan.
Located in Greenbelt 3, Siklab is the Bistro Group’s take on Filipino cuisine. Armed with a menu full of delicious off-the-grill dishes and innovative specialties the restaurant is guaranteed to satisfy your taste buds no matter the occasion.
For inquiries, pls call 729-7431 to 32. Like Siklab’s Facebook’s page and follow Instagram and Twitter @SiklabPh and join the #SiklabPh
