Take to the city’s premier resort destination and bask in heartwarming Easter fun at Edsa Shangri-La, Manila. Lush gardens, refreshing waters, rejuvenating wellness retreats and your favorite shopping and dining options beckon for a much-deserved getaway with loved ones. Overnight accommodation starts at Php8,000 net for a minimum two-night stay, and Php7,000 net for a minimum 3-night stay at a freshly renovated Tower Deluxe Room, inclusive of breakfast at HEAT for two adults and two kids below six years. Offer is valid from March 29 to April 5, 2015.
Kids can get their passports and boarding passes ready this Easter because they are going on a trip to Cozy Land with Dibo the Gift Dragon. Tons of fun treats await such as Easter egg hunting, a variety of exciting activities, an Easter show with performances by Dibo and Friends, a kiddie s’mores station, cupcake decorating, a kiddie salon, face painting, coloring activities, a yummy Easter lunch set, and awesome gifts and giveaways. The Easter festivities are scheduled on April 5, 2015, Sunday, from 1 to 5 p.m. at the Isla Grand Ballroom. Ticket rate is set at Php1,550 per person.
Hop over to HEAT’s bustling farmer’s market on Easter Sunday, as our chefs prepare farm fresh dishes from around the world, à la minute. Feast on time honored Chinese and Japanese favorites, exotic Indian fare, healthy Mediterranean dishes and heirloom Filipino recipes. Kids can learn to make Easter baskets and decorate their very own Easter eggs, too. Included are unlimited milk shakes, iced tea, champagne, sparkling wine, red and white wine, and a variety of concoctions from a specialty Bloody Mary bar. Easter brunch rate is set at Php3,888 net.
The country’s finest Cantonese restaurant just got better with Malaysian-born chef Tony Sum’s return to Summer Palace. An acclaimed chef with over 15 years of culinary experience, Chef Tony has whipped up new and exciting dishes on top of his popular guest favorites on the menu. Make sure to try the heavenly Chef Tony’s Soup, Traditional Slow Steamed Duck, Taishan style, and US Beef Short Rib with Cereal and Coffee sauce on your next visit. The Easter menu is set at Php23,888 net for ten persons.
Take a trip back in time, one flight at a time, lingering over each stop on the unique flavors and aromas of fine aged whiskey. Choose from various medleys of golden goodness known as the elixir of mankind. Some of the world’s best are served in three (3) 30ml glasses per flight. Relish such iconic whiskeys as the Nectar D’Or, Lasanta, Quinta Ruban, Scapa, Lagavulin and Laphroaig. Rate starts at Php1,105 net.
Celebrate this Easter month with a decadent wine dinner at Paparazzi. Christophe Bristiel presents a selection of prestigious wines from the multi-awarded Château La Nerthe, one of the Châteauneuf’s oldest estates in the Rhone Valle, France. A range of iconic vintages will be served, complemented by a special five-course dinner by Chef Robert Cauchi. A pre-dinner cocktail takes place at the Gallery. Cocktail starts at 7 p.m., dinner at 8 p.m. The wine dinner rate is set at Php3,500 net, and takes place on April 16.
Usher in the season of new beginnings with a much deserved spa trip with family and friends. Chic Parties at CHI, The Spa include cocktails, signature treatments with body scrubs and body wraps, replete with personal butler service and private transport. Chic Party rates start at Php2,800 net per person, at a minimum 4 persons per group, valid all of April.
A range of kiddie activities are slated this Easter at Edsa Shangri-La, Manila, courtesy of the Health Club.
For inquiries or reservations, call (63 2) 633-8888 or emailreservations.esl@shangri-la.com. Follow Edsa Shangri-La, Manila on Facebook.com/EdsaShangriLa and on Twitter and Instagram through @edsashangrila.
