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The Best of Filipino Cuisine Featured at Diamond Hotel

Diamond Hotel Philippines brings another exclusive event showcasing the finest Filipino synthesis of culinary flair at the lunch and dinner buffet of Corniche restaurant.

Diamond Hotel Philippines brings another exclusive event showcasing the finest Filipino synthesis of culinary flair at the lunch and dinner buffet of Corniche restaurant.

The hotel’s annual Filipino Food Festival entitled The Best of Filipino Cuisine, showcases the culinary creativity and skill of three of Manila’s celebrated chefs – Sau Del Rosario, Bruce Lim and JP Anglo with the special participation of Diamond Hotel’s very own executive chef Marko Rankel to fill you with gustatory amazement.

Experience a grand parade of culinary creativity and skill! Savor a spectacle of timeless and reinvented Filipino favourites, masterfully prepared by the four masters of taste and witness as they demonstrate how elements of both classic and fresh can raise the thrill to new heights from May 13 to 23, 2014 at the Corniche Restaurant.

Partake of the Filipino buffet and get a chance to win round trip airline tickets for 2 to Coron, Palawan for a minimum of Php 5,000 nett spent on single receipt at Corniche’s lunch or dinner buffet extravaganza.

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