For starters, diners may choose from Seared Calamari and Arugula Salad with roasted bell peppers, fresh herbs, and sherry vinaigrette or Three-Onion Cream Soup with smoked blue marlin, melted leeks, and chives.
The main entrée features a choice of US Angus Hanger Steak with garlic-roasted potatoes, asparagus, and shitake mushrooms served with three-peppercorn sauce or Seared Norwegian Salmon served with tomato risotto, and ocean herbal broth.
Pear Tart “Belle Helene” served with chocolate sauce, and vanilla ice cream perfectly caps this delicious set menu.
The Chef’s Market Menu may be availed for only P 995+ per person.
For table reservations, call 22 Prime at Discovery Suites at (63 2) 719-6822,(63 2) 719-6888 or email firstname.lastname@example.org