The Black Pig

The Black Pig is inspired by our shared appreciation for two noble creatures: Spain’s black Iberico pig, known to be the finest ham in the world, and our own native lechon, widely regarded as the Philippines’ national dish. Each one has interesting origins and distinct benefits; both are delicious beyond compare.

This is not to say, though, that we only serve pork in our restaurant. In fact, we serve an interesting mix of European-inspired recipes using fresh local ingredients. We’re always excited to create and to innovate on these combinations of cultures, flavors, and textures.