A Hong Kong food concept with a kitchen dedicated to all things sweet has opened its first outlet in the Philippines. Dessertarians, are you ready for ice creams, parfaits, sundaes, shaved ice, puddings, and more? Here's some good news: their food is healthier and lower in fat, so dig in.
Originally from Hongkong, The Dessert Kitchen is a dessert brand set to win the hearts of the sweet-toothed in Manila by offering desserts that use high-quality and healthy ingredients. Ice cream at Dessert Kitchen uses fresh, natural, and sustainable whole ingredients — also, they are sweet treats that have low fat content, making their desserts healthier. The specialty dessert establishment has also set up shop in China and New York.
Desserts in this store come in many shapes and sizes — there are ice creams, parfaits, sundaes, Taiwan style shaved ice, puddings, warm soupy desserts, and seasonal treats. Best sellers at The Dessert Kitchen include Black Temptation Parfait (P188) that's made for chocolate lovers, and their Purple in Love (P258), an award-winning signature grape flavored dessert.
Soft Ice Cream (P118/Classic, P158/Premium) is also available, in flavors like Sakura, Japanese Kyoho Grape, Okinawa Brown Sugar, Green Tea, and Yuzu Fruit. Hard Ice Cream (P98-P158/Classic, P128-P188/Premium) flavors include Cranberry Rum, Black & White Milk Tea, Strawberry, Durian Coffee, and Mango.
Visit The Dessert Kitchen at the R3 Level of Power Plant Mall, Rockwell, Makati. Like The Dessert Kitchen Philippines on Facebook (/thedessertkitchenph), follow on Instagram (@thedessertkitchenph), and visit their official website (http://www.dessertkitchen.com.hk).
