The Bistro Group is busy this 2016, soon serving the metro three new restaurant brands: Texas Roadhouse, Denny’s, and Moe’s. Time to loosen your belts and ready your appetite, as they will begin to serve new comfort food of many kinds on the first quarter of the year — there's steaks and ribs, all day breakfast, and tex mex.
1. Texas Roadhouse
From: Clarksville, Indiana (1993)
Specialty: Texas-style hand-cut steaks, fall-off-the-bone ribs, sides made from scratch, and freshly baked bread
Did you know: This restaurant was once named by Forbes magazine as one of America’s best companies and recognized as the number one steakhouse in America by Consumers’ Choice in Chains survey.
Website: www.texasroadhouse.com
2. Denny’s
From: Lakewood, California (1953)
Specialty: Filling diner food of of all-day 'anytime' breakfast, milkshakes, burgers and sandwiches, hearty dinner, etc.
Did you know: The concept began as a doughnut shop, which later on evolved into a coffee shop, and is now found worldwide (1,700 restaurants and counting).
Website: www.dennys.com
3. Moe’s Southwest Grill
From: Atlanta, Georgia (2000)
Specialty: Build-your-own Southwest fare — customize Tex-Mex favorites like burritos, tacos, quesadillas, and more by choosing from their array of fresh ingredients
Did you know: All of Moe's dishes are served with free refillable chips and salsa, and their menu items are named after fun pop-culture stuff.
All three food concepts will open in the Philippines soon, and will be located at Uptown Mall in Bonifacio High Street in Taguig City. Aside from the new Texas Roadhouse, Denny’s, and Moe’s popping up in the metro, The Bistro Group promises its diners more branches of their existing concepts, namely TGIFridays, Italianni’s, Fish & Co., Village Tavern, Krazy Garlik, Watami, Tonkatsu by Terazawa, Modern Shanghai, Bulgogi Brothers, Murray D’Vine and Buffalo Wild Wings. The company is targeting a total of 63 restaurants nationwide by the first quarter of 2016, and even more store openings throughout the year.
