Formerly dessert and patisserie shop Orange Whisk, the new dining concept specializing in traditional Filipino cuisine (with delicious emphasis on a soupy favorite, sinigang) opened last October along Aguirre Avenue.
Sinigang Restaurant by Orange Whisk is for the sinigang lover in you — in this new restaurant in the south at the foodie strip Aguirre, they feature at least ten different sinigang dishes to choose from. There are many bowls of hearty stew for your picking, strewn with vegetables, and bursting with that distinct sour flavor in every sip.
At Sinigang, each order is good for sharing and comes in two sizes: Regular (good for 2-3 persons) and Family (good for 4-5 persons). They currently offer the soups that use a variety of souring agents to get that tangy taste: traditional sampaloc (tamarind), bayabas (guava), kamias at calamansi (bilimbi and local lemon), miso, and also batwan (Negrense sour fruit) and bignay (native berry) in off the menu specials — Sinigang na Lechon Bagnet sa Batwan (P350) and Sinigang na Bangus sa Bignay (P265).
Classic sinigang styles in the restaurant include Sinigang na Bangus sa Bayabas (P200/P395), Sinigang na Ulo at Tiyan ng Salmon sa Miso (P245/P395), and Sinigang na Hipon sa Kamias at Calamansi (P220/P400). For extra indulgent porky protein, they also offer Sinigang na Pata sa Sampaloc at Libas (P425/Family), Sinigang na Bagnet sa Sampaloc (P210/P395), and Sinigang na Tadyang ng Baboy sa Sampaloc (P245/P420).
Other savory Filipino favorites also find themselves on the Sinigang menu: Lumpiang Shanghai (P180), Kare Kare (P345/Bagnet, P345/Baka, P550/Crispy Pata), Lengua Estofada (P375), and Pakbet at Bagnet (P240) are just some of the dishes you can order aside from the soups.
Visit Sinigang Restaurant located at 162 Aguirre Avenue in BF Homes, Paranaque. Open daily from 11am to 10pm. Visit sinigangph.com, like Sinigang on Facebook (/sinigangrestaurant) and follow on Instagram (@sinigangph).
