Hearty breakfast fare, comfort food favorites, and freshly baked goods await the Makati folk at the popular cafe's third branch. The third and newest branch of Wildflour Café + Bakery is located at the ground floor of Corporate Center Building, 125 L.P. Leviste Street, Salcedo Village. Currently on dry run, Wildflour Makati will be open daily from 7am to 4pm for this week, and will be on regular operating hours by Monday next week (7am to 10pm).
Wildflour has been synonymous to 'cronut' because of the store's notorious reputation of expanding waistlines with their delicious croissant-doughnut hybrid creations last year. But stay longer at a branch near you (there's one in BGC, Podium, and now Salcedo Village) to discover their impressive arsenal of breads, pastries, as well as breakfast and comfort food.
Photo from Wildflour's Instagram
Popular are the cafe's cracker-thin, fresh from the oven Tartes Flambées. Choose one topped with caramelized onions, bacon, and gruyere; topped with wild mushrooms, caramelized onions, and gruyere cheese; or one that features smoked salmon, lemon, and capers. Other best-selling savory items at Wildflour include the Croque Madame (P420), a classic sandwich of brioche, ham, gruyere cheese and fried egg; Steak and Egg on Kimchi fried rice (P495), and Beef Short Ribs and Fried Egg on Kimchi Fried Rice (P465) .
Photo from Wildflour's Facebook Page
Photo from Wildflour's Facebook Page
A recommended meal-ender to your Wildflour meal is the Valrhona salted chocolate cake (P195). Don't forget to bring home some cookies, pastries, and other baked sweets.
Photo from Wildflour's Instagram
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Wildflour Café + Bakery in Makati is located at the ground floor of Corporate Center Building, 125 L.P. Leviste Street, Salcedo Village. Call (63 2) 808-7072. Like Wildflour in Facebook (/WildflourcafebakeryFortBonifacio) and follow them on Instagram and Twitter (@wildflourmanila).
