Gino's Brick Oven Pizza has built a cult following through time, with pizza lovers claiming it's the best and the freshest in the metro. Some South-based customers even brave the Katipunan traffic just to have a piece of that pie--a slice of fresh, crisp, chewy and clean.
A full line of appetizers, pizzas, and pastas is available to Makati patrons. For appetizers, sampling their homemade cheese is a must! Get Gino's Classic Burrata served with bread and olive oil for P275.
As for their Neapolitan-style pizzas, opt for the classic Margherita (P280) with three toppings: sauce from Italian tomatoes, their own kesong puti, and fresh basil. Another simple and clean pizza is the Prosciutto (P410), a visually arresting pie of greens, reds, and browns. For something more hot and exciting, try their Buffalo Chicken (P360).
Expect lots of love in the restaruant's pastas as much as their lovely pizzas. In photo is Gino's take on Carbonara (P180).
Since they are still on soft opening, desserts are yet to be added to the selection (Nutella soup, we are waiting for you!).
Gino's Brick Oven Pizza is now open at the corner of Bautista and Tordersillas St., Salcedo Village. For inquiries, email firstname.lastname@example.org.